GOLD MEDAL WINNER - 2022 Sydney Fine Food Fair
Utilising only Australian grown rice to first make the highest quality Japanese sake', our artisan amber rice vinegar uses the slow static fermentation, now even a rarity in its native Japan. We use a unique and wild vinegar mother discovered on our journeys and cultivated over many years to convert our delicious sake'into the award winning vinegar that we now offer for discerning palates. With caramel, vanilla and coffee notes, its flavoursome, complex and mild acidity will bring a richness to sushi, sashimi and Asian stir fries.