A selection of house made desserts paired with seasonal fruit. Perfect to add onto your grazing table or order as a grazing box for brunch or high tea.
The platter includes
Cultured butter croissants, apricot danish, chocolate and almond danish, apple and salted caramel danish, lemon curd tartlets. Fruit (strawberries, raspberries, kiwifruit, passionfruit and blueberries